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Sicilian capers with sea salt
Fruits of the Sicilian caper with sea salt, with an intense aroma typical of capers. Aromatic flavor, not rude and herbaceous like other capers. Dark green color tending to mustard and violet reflections.
The caper, is a typical Sicilian product famous in the world; in Sicily there are different areas of production and excellence, but all are very good, hand-picked and put under sea salt.

Wash the capers under fresh water to remove the preservation salt and add them to your dishes.
Tips for using the Caper:
The Caper in salt can be used for salads, as a condiment for pasta (also as an ingredient in tomato-based sauces), as a garnish for fish and meat dishes.
The Sicilian Caper is a simple and natural product without additives or preservatives. It does not contain aromas of any kind., 100% natural
Nutritional Table for 100 grams of product
Energy value 124 Kj – 29 Kcal
Fats: 0.5 g
of which saturated: 0 g
Carbohydrates: 2.8 g
of which sugars: 1.9 g
Proteins: 3.4 g
Dietary fiber 5.5 g
Sodium: 12.4 g


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