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Soft baked ricotta is a semi-hard cheese, originally created to keep fresh ricotta for longer. Historically it was used to place it on metal racks, in the presence of a hearth, where the wood smoke, which burned to heat the room, slowly dried the product.

General information

Ingredients: Sheep’s milk serum, sheep’s milk, salt

Packaging: vacuum bag

Size in Kg: 2

Deadline: 60 days

Seasoning: baked for 1 day

Storage temperature: + 4 °

Product appearance

Shape: truncated cone

Pasta: soft, compact

Crust: natural

Organoleptic characteristics

Colour: milky white internally, brown outside

Smell: delicate, fragrant

Taste: characteristic

Average nutritional values x 100 gr

Energy value Kcal / KJ: 435/1820

Proteins: 18 g

Carbohydrates: 0

Fats: 32 g

Calcium: 380 mg


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