CRUDELLA CASERECCIA HAM

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Description

  • FORMAT: High yield square
    SIZE: 6 kg whole – 3 kg in half
    SEASONING: Equal or superior to 12 months
    PACKAGING: Vacuum-packed
    INGREDIENTS: Pork leg, sea salt. Preserved: sodium nitrite, potassium nitrite.
  • Antioxidant: ascorbic acid. Pepper and garlic.
  • Technological adjuvant: lard (pork suet, salt, pepper, white, rice flour)
    ALLERGENTS: Absent
    GMOs: Absent

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