FRESH CHEESE WITH NUTS

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Description

Fresh cooked pasta cheese, with very small straw-colored holes, wrinkled ocher-colored rind.

Pasteurized sheep’s milk, pasteurized milk, nuts 1%, salt and rennet

Product duration:

5 months

Storage:

At a temperature between + 4 ° C and + 08 ° C

Sales unit weight:

From 3 Kg to 8 Kg

 

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