Description
Fresh tuma, or “tumazzu” in Sicilian, is a fresh cheese with a compact and cylindrical shape typical of the Sicilian tradition. The tuma is produced from the curd without adding salt, which determines a short duration, as the salt has the function of a preservative.
General information
Ingredients: pasteurized sheep’s milk, rennet, selected lactic ferments
Packaging: vacuum or thermoformed bag
Size in Kg: 1/3/8
Deadline: 30 days
Storage temperature: + 4 °
Product appearance
Shape: canestrata
Pasta: compact
Crust: natural
Organoleptic characteristics
Colour: milk white
Smell: intense, fragrant
Taste: sweet and delicate
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