FRESH TUMA

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Description

Fresh tuma, or “tumazzu” in Sicilian, is a fresh cheese with a compact and cylindrical shape typical of the Sicilian tradition. The tuma is produced from the curd without adding salt, which determines a short duration, as the salt has the function of a preservative.

General information

Ingredients: pasteurized sheep’s milk, rennet, selected lactic ferments

Packaging: vacuum or thermoformed bag

Size in Kg: 1/3/8

Deadline: 30 days

Storage temperature: + 4 °

Product appearance

Shape: canestrata

Pasta: compact

Crust: natural

Organoleptic characteristics

Colour: milk white

Smell: intense, fragrant

Taste: sweet and delicate

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