LEMONADE BIO

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Description

With 16% juice from “Limone di Siracusa IGP”

 

For our BIO Lemonade we exclusively use the juice of the “Syracuse Lemon IGP”. This citrus fruit, cultivated only in Syracuse and harvested by hand, is characterized by a juice rich in vitamin C and citric acid, naturally fresh and balanced with a rind rich in essential oils. Combined with the water coming from the slopes of Etna, it gives its fans intense aromas and an unmistakable taste, pleasantly sour and refreshing.

 

INGREDIENTS: WATER, “LEMON OF SYRACUSE IGP” JUICE (16%) *, CANE SUGAR *, CARBON DIOXIDE, CITRIC ACID, NATURAL AROMAS, ASCORBIC ACID.

* FROM BIOLOGICAL AGRICULTURE.

ENERGY: 187 KJ / 44 KCAL

FATS: 0 GR OF WHICH SATURATED FAT ACIDS: 0 GR.

CARBOHYDRATES: 11 GR OF WHICH SUGARS: 11 GR.

PROTEINS: 0.02 GR.

SALT: 0.02 GR.

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