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Pecorino cheese with black pepper is a soft, compact cheese with the addition of black peppercorns with a fresh and spicy flavour

General information

Ingredients: pasteurized sheep’s milk, salt, rennet, selected lactic ferments, black peppercorns

Packaging: vacuum or thermoformed bag

Size in Kg: 0,5 / 1/3/8/12

Deadline: 120 days

Maturing: 15 days

Storage temperature: + 4 °

Product appearance

Shape: round

Pasta: compact

Crust: natural

Organoleptic characteristics

Colour: straw white

Smell: intense, fragrant

Taste: slightly savory and spicy

Average nutritional values x 100 gr

Energy value Kcal / KJ: 402/1682

Proteins: 24 g

Carbohydrates: 0

Fats: 32 g

Calcium: 850 mg


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