Description
Pistachio pecorino is a compact soft cheese flavoured with pistachios with an intense and delicate flavour.
General information
Ingredients: pasteurized sheep’s milk, salt, rennet, selected lactic ferments, pistachios
Packaging: vacuum or thermoformed bag
Size in Kg: 0,5 / 1/3/5
Deadline: 120 days
Maturing: 15 days
Storage temperature: + 4 °
Product appearance
Shape: round
Pasta: compact
Crust: natural
Organoleptic characteristics
Colour: straw white
Smell: intense, fragrant
Flavour: aromatic
Average nutritional values x 100 gr
Energy value Kcal / KJ: 402/1682
Proteins: 24 g
Carbohydrates: 0
Fats: 32 g
Calcium: 850 mg
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