PECORINO CHEESE WITH SAFFRON

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Description

Saffron pecorino is a compact soft cheese with saffron and black peppercorns with a particularly delicate and slightly spicy flavour.

General information

Ingredients: pasteurized sheep’s milk, salt, rennet, selected lactic ferments, saffron, black peppercorns

Packaging: vacuum or thermoformed bag

Size in Kg: 3

Deadline: 120 days

Maturing: 15 days

Storage temperature: + 4 °

Product appearance

Shape: round

Pasta: compact

Crust: natural

Organoleptic characteristics

Colour: intense yellow

Smell: saffron, scented

Taste: sweet, spicy, characteristic

Average nutritional values x 100 gr

Energy value Kcal / KJ: 402/1682

Proteins: 24 g

Carbohydrates: 0

Fats: 32 g

Calcium: 850 mg

 

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