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It is a variation of the Sicilian pecorino dop with the addition of black peppercorns, a typical Sicilian custom.

General information

Ingredients: whole raw sheep’s milk, salt, rennet, black pepper

Packaging: vacuum or thermoformed bag

Size in Kg: 8

Deadline: 365 days

Maturing: 240 days

Storage temperature: + 4 °

Product appearance

Shape: canestrata

Pasta: firm, slightly glazed

Crust: wrinkled

Organoleptic characteristics

Colour: straw yellow

Smell: intense, fragrant

Taste: spicy, characteristic

Average nutritional values x 100 gr

Energy value Kcal / KJ: 427/1787

Proteins: 28.9 g

Carbohydrates: 2.4 g

Fats: 33.60 g

Calcium: 1162 mg



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