PROVOLA WITH PISTACHIO

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Description

PRODUCT FEATURES:

Description: Typical aspect of provola with string. Spun paste cheese, soft colored pasta from
ivory white, with smooth rind
Ingredients: pasteurized milk, PISTACHIO 1.5%, rennet and salt.

DESTINATION AND INSTRUCTIONS FOR USE
The product is not intended for any specific consumer category. However, subjects are to be considered sensitive
intolerant or allergic to cow’s milk and / or some of its components including lactose.

As an ingredient, in food preparations
Storage: + 4 ° C / + 6 ° C
Shelf-life 120 days in whole vacuum or in bulk form
“Raw” as in the most typical Italian cheese tradition
Attribution LOT: attribution of a number corresponding to the production day from the Julian calendar
Refrigerated transport at 4 ° C
Weight 0.5 / 1.5 kg
Vacuum or bulk packaging
OTHER INFORMATION
In relation to the EC Regulations 1829/2003 and 1830/2003 and in light of the declarations of our suppliers,
we can assume that the product is “GMO free”.
M.O.C.A.materials and objects in contact with food comply with EC Reg. No. 1935/2004, EU Reg.
n.10 / 2011, EU Reg n.1282 / 2011, D.M. 21/03/73 and s.m.i.

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