Description
TYPE / Spun paste cheese flavored with red wine – INGREDIENTS / Milk, Rennet, Salt, Red Wine
ORIGIN OF MILK / Eastern Sicily – SHAPE / Pear with head
CROSTA / Smooth and glossy split – COLOR / Characteristic color of wine pigments
INTERNAL AND UNDERWEAR COLOR / Light straw yellow – EYE / Absent
STRUCTURE / Compact, moderately elastic – ODORS / Lactic notes of melted butter and fermented notes
TASTES / Lactic notes of melted butter and fermented notes – AROMAS / Lactic, animal and wine-related notes
TRIGEMINAL SENSATIONS / Moderately warming – MOUTH STRUCTURE / Initially lumpy then dark and soluble
PERSISTENCE TASTE-OLFACTORY / High
Reviews
There are no reviews yet.