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Salted ricotta is a semi-hard cheese, originally created to keep fresh ricotta for longer. As soon as it is produced, the ricotta is drained and then it is salted exclusively by hand with coarse sea salt. Ideal for typical local recipes, it can also be used to replace grated cheeses.

General information

Ingredients: Sheep’s milk serum, sheep’s milk, salt

Packaging: thermoformed bag

Size in Kg: 1

Deadline: 270 days

Maturing: 15 days

Storage temperature: + 4 °

 Product appearance

Shape: cylindrical

Pasta: semi-hard

Crust: natural

Organoleptic characteristics

White colour

Smell: intense, fragrant

Taste: savoury, characteristic

 Average nutritional values x 100 gr

Energy value Kcal / KJ: 435/1820

Proteins: 18 g

Carbohydrates: 0

Fats: 32 g

Calcium: 421 mg


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