SEASONED PROVOLA SFOGLIA

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Description

Spun paste cheese, sheet structure, from white to ivory, with smooth and thin crust.

Pasteurized sheep’s milk, enzymes, rennet, salt. Treated in brine

Product duration:

12 months

Storage:

Keep in a cool place

Sales unit weight:

From 3 Kg to 10 Kg

Seasoning:

4 months

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