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Considered a plant of peace and happiness by the ancient Greeks, the Sicilian oregano grows spontaneously in the Sicilian mountains, is collected in bunches when the buds are still in bloom and is dried in the shade in a special solar energy dryer.
The Sicilian dry oregano, with its unmistakable fragrance and aroma, adds a special touch to your dishes, especially salads. It can be used in many dishes of Mediterranean cuisine, such as meat with pizzaiola, pizza, mixed with oil for grilled fish, on steaks, etc.
Furthermore, from a study conducted by researchers at Long Island University, it was found that oregano would hide a substance that attacks and kills prostate cancer cells.


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