SPECK CASERECCIO

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Description

  • Formato: pressato
  • Pezzatura: kg 4,5 intero – kg 2,5 a meta’
  • Stagionatura: da 4 a 6 mesi
  • Imballo: sottovuoto
  • Ingredients: Carne di suino, sale, spezie ed aromi naturali, conservanti (nitrato di potassio, nitrato di sodio)
  • Allergeni: Assenti
  • OGM: Assenti

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