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Simple and timeless recipe, the Spuma is the most loved by the Sicilians. The wise combination of herbs-based aromas gives it a characteristic scent of raisins, making it a great classic capable of satisfying the most demanding palates. Mixed with wine for the more traditional, it goes perfectly with meat dishes. Smooth, at any time of the day, for those who like to quench their thirst with a drink with a vaguely retro charm.


Ingredients: Water, sugar, glucose-fructose syrup, carbon dioxide,

Acidifier: citric acid, flavorings, coloring E150 d,

Preservative: sodium benzoate.

Energy: 188 kj / 44 kcal

Fats: 0 gr of which saturated fatty acids: 0 gr.

Carbohydrates: 11 gr of which sugars: 11 gr.

Proteins: 0 gr.

Salt: 0.02 gr.



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