TRUFFLE PECORINO CHEESE

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Description

 

  • Ingredients: pasteurized sheep’s milk, salt, rennet, selected lactic ferments, Truffle
  • Packaging: vacuum or thermoformed bag
  • Size in Kg: 0,5 / 1/3/5 – Deadline: 120 days
  • Maturing: 15 days – Storage temperature: + 4 °
  • Shape: canestrata – Pasta: compact
  • Crust: natural – Colour: straw white
  • Smell: intense, fragrant – Flavour: aromatic

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